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Certain stove designs are in effect a gasifier working on the updraft principle—the air passes up through the fuel, which can be a column of rice husks, and is combusted, then reduced to carbon monoxide by the residual char on the surface. The resulting gas is then burnt by heated secondary air coming up a concentric tube. Such a device behaves very much like a gas stove. This arrangement is also known as a Chinese burner.
An alternative stove based on the downdraft principle and typically built with nested cylinders also provides high efficiency. Combustion from the top creates a gasification zone with the gas escaping downwards through ports located at the base of the burner chamber. The gas mixes with additional incoming air to provide a secondary burn. Most of the CO produced by gasification is oxidized to CO2 in the secondary combustion cycle; therefore, gasification stoves carry lower health risks than conventional cooking fires.